Month: December 2013

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The Best Way to Store Coffee — Avoid These 5 Easy Polar Bear Mistakes ~Rejoin

The Best way to Store Coffee: Avoid these 5 Polar Bear Mistakes

Why do Polar bears brew terrible coffee? Because, like many humans, they continue storing coffee in the freezer. I know. I know. HAAAARDY HAR HAR. But it’s true. Want to learn the best way to store coffee — check out the 5 Steps to NOT Storing Coffee Like a Polar Bear.

 

5 Steps To NOT Storing Coffee Like a Polar Bear

1. Want the best way to store coffee? Don’t expose the beans to extreme temperatures.

Many coffee lovers mistakenly store their coffee in the freezer, thinking they are preserving the freshness of their beans. Instead, the extreme cold deteriorates the oils that gives coffee its great flavor. So, don’t store them in the freezer or the oven. That’s right the oven is just for cooking.

2. Want the best way to store coffee? Don’t expose the beans to direct sunlight.

The sun can cause the beans to fade in appearance and taste. So, keep the precious little beans in a cool, dry, and dark place. Just another step to the best way to store coffee beans.

3. Want the best way to store coffee? Don’t store your fresh roasted beans in the fridge!

The fridge will make your fresh roasted coffee stinky! Coffee is a deodorizer. If you leave it in the fridge, your coffee will absorb the flavors in your fridge. Leftover salmon. Last night’s kimchi. The carryout box with the bleu cheese burger — they’re all going to give your coffee a very different taste. But hey, if you need to get that smell out of your refrigerator, just leave a bowl of coffee beans in there. Just don’t brew them!

4.Want the best way to store coffee? Don’t expose the beans to oxygen.

Fresh roasted coffee beans are kind of like a loaf of bread. If you leave them out they’ll go stale. Stale. In fact if you don’t use them within 6 to 8 weeks they start to go stale too. Stale. Stale. Stale. So, oxygen deprivation is extremely important to maintaining the quality of your fresh roasted coffee beans. Stale.

5. Want the best way to store coffee? Don’t store your coffee in its own package.

You can store your beans in their packaging just make sure to place the packaging in an airtight zip-loc bag and keep in a cool dry place like a cupboard. Remember coffee is a bakery item. It’ll go stale if you don’t keep it sealed. So, that’s the best way to store coffee! Just another step to the best way to store coffee beans.

 

Come on! Give us another chance!

We miss you and want you back. Each shipment directly supports the Bronner Burgess Memorial Fund. Please make your coffee make a difference.

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7 Tips To Make The Best Coffee – French Press

Here at Buzzbox, we like to give credit where credit is due. So, Vive la France! Thank you France for giving us the best coffee extraction method known to man – the French Press. Here are 5 Tips to Make the Best French Press Coffee.

1. The First Step to Make The Best Coffee For French Press – The Right Water

Using tap water will handicap your flavor. You must use filtered or spring water. Nope, distilled water won’t work either; you need minerals to aid in the extraction process. So, only use cold filtered, or spring water.

2. The Second Step to Make The Best Coffee For French Press – The Coffee

Yes the coffee beans make a difference in your cup of coffee. You need the best coffee in the world. Of course this means you need certified organic, shade-grown and freshly roasted coffee. But how do you grind it? Coarse! The beans must be ground coarse to prevent the sludgy post-brew grounds from ending in your cup. You need 2 tablespoons per 6 ounces. 

3. The Third Step to Make The Best Coffee for French Press – The Equipment

You need a good filter. The best filter will keep the coffee grounds in the press – not in your cup. Bodum makes some of the best french presses. Their filters come in three pieces that you can take apart and clean. 

4. The Fourth Step to Make The Best Coffee for French Press – Don’t Boil The Water

Never pour boiling water on your freshly ground beans. Boiling water will scorch the beans and alter the taste. You need hot water that is just off of the boil. The ideal temperature is between 195 and 205?F.

5. The Fifth Step to Make The Best Coffee for French Press – Bust the Crust!

Once you have doused all of the grounds in water wait for the ‘crust’ to form. The ‘crust’ is the grounds that will rise to the top. To aid in the extraction process you must stir the grounds and break up this ‘crust’. If you have a glass french press, only stir using a wooden stirrer or chop stick. Over time a metal stirrer or spoon can cause the glass to crack and break due to the high temperature of the water. 

6. The Sixth Step to Make The Best Coffee for French Press – Let It Sit!

 Let your coffee sit for 3 to 5 minutes, depending on how strong you want your brew. Then, finally, press and pour.

7. The Seventh Step to Make The Best Coffee for French Press – Enjoy

The dark brew falls, splashing and swirling til it comes to its resting place – in your warm mug. Warm your mug prior to pouring to maintain the heat and flavor of your coffee. Lastly drink your beautiful french press coffee within 10 minutes of pouring. The flavors of the coffee will change as the temperature cools. This provides you with the widest range of flavors.

So there you have it: the 7 tips to make the best coffee for french press. The best coffee extraction method: French Press, running the length and breadth of coffee’s vast variety of flavors.