Brew Guide: Moka Pot
Moka Pot was invented in 1933 when Italy’s economy wasn’t doing so swell. It was marketed as an affordable way to enjoy daily espresso at home, and thereby avoiding cafe prices. Today, many people still use the Moka Pot, and it’s known as one of the best ways to get ‘Stovetop Espresso’.
Moka Pot is a simple brew that takes about 15 minutes.
WHAT YOU NEED
- Moka Pot
The amount of coffee you need depends on the size of your Moka Pot. You’ll want enough to fill the funnel filter of your pot without packing down the grounds.
Moka Pots come in all shapes and sizes, so measure how much water fills the bottom half of your pot before beginning.
Grind your beans on a medium grind, which is a #6 or Drip Flat on an industrial grinder.
It’s not recommended that you boil your water directly in the Moka pot, because it might give it a metallic taste, so heat it in a separate kettle before beginning. Carefully pour the boiling water right into the bottom of the Moka Pot, filling it until the water line is even with the screw on the side.
Put the grounds in the funnel filter, using your finger to even it out and remove excess coffee. Place the filter on the base, and screw the top half on. Caution: the base will be hot from the hot water, you might want to use a towel or hot mit while you do this step.
Open the lid and set the Moka Pot onto your stovetop on a medium setting. To avoid burning your pot, don’t turn the burner any hotter than medium. Also be careful not to have the handle directly over the flame, as it could melt if it gets too hot.
After a couple minutes, steam will start to push the water up through the grounds and into the top chamber. As soon as this starts, place the lid onto the pot. (Note: Sometimes if the grounds are too coarse, the water will shoot up out of the pot. If this happens, be careful that you don’t get burned and try a finer grind the next time you brew).
Once the lid is on, wait nearby and listen. When you hear a gurgling noise, remove the pot from heat – your brew is finished!
Pour into a separate mug and enjoy. If you find stovetop espresso too strong, dilute with a bit of hot water or cream. Lastly, be cautious when handling and cleaning your moka pot, as the metal will be extremely hot.